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Description
O Gohyakumangoku polido a 60% é prensado como arabashiri, a primeira fração de fluxo livre da prensagem, e engarrafado sob o rótulo Yuki Kirara como um honjozo sazonal desta cervejaria de Fukui em região de neve. A fração arabashiri entrega um caráter mais assertivo e vibrante em comparação com as edições prensadas normalmente pela cervejaria.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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