Yamahaijikomi Yamasaru Murokanamagenshu

by Nagayamashuzou Goumeigaisha · Yamaguchi

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Description

Yamada Nishiki polido a 65% é fermentado com um moto yamahai e engarrafado como muroka namazake genshu, sem filtração nem pasteurização. O método yamahai produz um moto naturalmente ácido que confere a este tokubetsu junmai profundidade e estrutura pronunciadas.

Specifications

CategoryTokubetsu Junmai

RegionYamaguchi

BreweryNagayamashuzou Goumeigaisha

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Nagayamashuzou Goumeigaisha

Yamaguchi

O Ministerio da Economia, Comercio e Industria a selecionou como uma 'pequena e media empresa fundada na regiao da China ha mais de 100 anos'. Produz shochu e vinho, alem de sake, com o objetivo de 'viver junto com a agricultura'.

Est.1887

BrandYamazaru

AddressSanyo Onoda Yamaguchi 367-1

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Yamahaijikomi Yamasaru Murokanamagenshu

Nagayamashuzou Goumeigaisha

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