Tsukasabotan Nagata nouhou Jumaiginjoshu

by Tsukasa Botan Brewing Co.,Ltd. · Kouchi

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Description

O Yamada Nishiki do Método Nagata de Sagawa e o Yamada Nishiki do Método Nagata de Kubokawa, populares como sake genuinamente local de Tosa, foram reunidos em um único produto, renascendo de forma ainda mais refinada como expressão da produção e consumo locais.

Specifications

CategoryJunmai Ginjo

RegionKouchi

BreweryTsukasa Botan Brewing Co.,Ltd.

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Tsukasa Botan Brewing Co.,Ltd.

Kouchi

Um sake seco, encorpado e de excelente fluidez, com sabor firme e vigoroso, que não cansa mesmo depois de muitos goles.

Est.1603

BrandTsukasabotan

Address1299 Sagawa Takaoka Kochi

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Tsukasabotan Nagata nouhou Jumaiginjoshu

Tsukasa Botan Brewing Co.,Ltd.

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