Description
Daiginjo de concurso. Elaborado com Yamada Nishiki e Gin no Yume de Kochi em partes iguais, combinado com fermento Kochi. Item limitado extraído pelo método de saco sem aplicação de pressão.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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TAKAGI SHUZO Inc
Kouchi
A cervejaria produz o sake 'Toyono Ume'. A sexta geração da adega mantém a tradição local, utilizando ingredientes de Tosa na produção.
Est.1884
BrandToyonoume
Address443 Akaoka Konan Kochi
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Food type guide
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