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Description
Sake nigori com a doçura do arroz. Destaca-se pelo sabor rico e pelo aroma encorpado. Elaborado com arroz Kochi Hayaba, celebrando o novo sake mais cedo no Japão. No inverno, recomenda-se consumir em temperatura ambiente; no verão, com gelo ou diluído em soda.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
TAKAGI SHUZO Inc
Kouchi
A cervejaria produz o sake 'Toyono Ume'. A sexta geração da adega mantém a tradição local, utilizando ingredientes de Tosa na produção.
Est.1884
BrandToyonoume
Address443 Akaoka Konan Kochi
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