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Description
O Saka Nishiki, variedade de arroz sake cultivada na Prefeitura de Shimane, é utilizado a 100% para produzir este junmai ginjo. O aroma ginjo fresco e leve conduz a um palato mellow com doçura moderada e bom equilíbrio entre riqueza e acidez limpa, expressando o caráter regional da tradição cervejeira de Izumo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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