Tokusen Shouchikubai Daiginjo

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Description

Tokusen Shouchikubai Daiginjo é um daiginjo polido a 50%, produzido pela Takara Shuzo em Kyoto, elaborado sob a prestigiosa marca Shochikubai dentro da linha tokusen (seleção premium). A água suave de Fushimi, em Kyoto, e a longa tradição da Takara em produção de grande escala com precisão moldam este daiginjo aromático e elegante.

Specifications

CategoryDaiginjo

RegionKyoto

BreweryTAKARA SHUZO CO.,LTD

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

TAKARA SHUZO CO.,LTD

Kyoto

Shochiku Ume consolidou sua posição como marca líder em celebrações e presentes, sendo reconhecida como símbolo de alegria e festividade.

Est.1842

BrandShouchikubai

Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto

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Tokusen Shouchikubai Daiginjo

TAKARA SHUZO CO.,LTD

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