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Tenranzan Kijoshu

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Description

Produzido pela Igarashi Shuzo em Saitama sob o rótulo Tenranzan, este kijoshu utiliza o próprio sake como adição de água durante a produção, criando um estilo naturalmente mais doce e encorpado. O nome faz referência ao Monte Tenranzan em Ogawa, Saitama.

Specifications
CategoryOther
RegionSaitama
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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