Tenjomugen Ginjogenshu Chokarakuchi

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Description

Kura no Hana polido a 50% é utilizado neste ginjo genshu da Nakayu Sake Brewery em Miyagi. Engarrafado sem diluição, na força natural de barril, apresenta um corpo mais encorpado e robusto, com um caráter aromático rico e descrito como suave e sedoso, apesar do teor alcoólico elevado.

Specifications

CategoryGinjo

RegionMiyagi

BreweryNakayu Sake Brewery

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Nakayu Sake Brewery

Miyagi

A Tenjoumugen produz apenas 500 koku de Ginjo fermentado em frio, utilizando um forno tradicional japonês e Koshiki.

Est.1906

BrandTenjoumugen

Address166 Minamicho Kami Kami Miyagi

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Tenjomugen Ginjogenshu Chokarakuchi

Nakayu Sake Brewery

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