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Description
Yamada Nishiki polido a 40% é a base deste daiginjo da Nakayu Sake Brewery em Kami Town, Miyagi. Elaborado com métodos tradicionais de tacho a vapor e a água subterrânea suave dos contrafortes das Montanhas Ou, recebeu prêmios de ouro no SAKE COMPETITION 2019 e prêmios consecutivos na competição regional Nanbu Toji, com aroma ginjo elegante e repleto de frutas e um paladar refinado e limpo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Nakayu Sake Brewery
Miyagi
A Tenjoumugen produz apenas 500 koku de Ginjo fermentado em frio, utilizando um forno tradicional japonês e Koshiki.
Est.1906
BrandTenjoumugen
Address166 Minamicho Kami Kami Miyagi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine