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Description
Yamada Nishiki polido a 40% é a base deste daiginjo da Nakayu Sake Brewery em Kami Town, Miyagi. Elaborado com métodos tradicionais de tacho a vapor e a água subterrânea suave dos contrafortes das Montanhas Ou, recebeu prêmios de ouro no SAKE COMPETITION 2019 e prêmios consecutivos na competição regional Nanbu Toji, com aroma ginjo elegante e repleto de frutas e um paladar refinado e limpo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Nakayu Sake Brewery
Miyagi
A Tenjoumugen produz apenas 500 koku de Ginjo fermentado em frio, utilizando um forno tradicional japonês e Koshiki.
Est.1906
BrandTenjoumugen
Address166 Minamicho Kami Kami Miyagi
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