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Tatenokawa Junmai Daiginjo Utsukushikikeiryu

Tatenokawa Junmai Daiginjo Utsukushikikeiryu
Description

Utsukushiki Keiryu é um junmai daiginjo elaborado com arroz Dewa Sansan cultivado de forma especial, polido a 50%, utilizando apenas a porção central mais estável extraída durante a prensagem. O umami acentuado e a acidez brilhante característicos do Miyama Nishiki definem esta expressão equilibrada e harmoniosa com a culinária.

Specifications
RegionYamagata
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

TATENOKAWA, Inc.

Yamagata
Fundada em 1832, esta é a primeira destilaria do Reino Ginjo de Yamagata a produzir integralmente Junmai Daiginjo. Herdando a tradição, vai além dos limites do sake e enfrenta novos desafios com ousadia, liderando a era como uma marca que cria cenas gastronômicas luxuosas.
Est.1832
BrandTatenokawa
AddressYamagata Sakata Yamabata 27

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