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Description
Este shiboritate namagenshu é prensado, envasado e selado sem pasteurização nem diluição para entregar a expressão mais fresca possível diretamente da fermentação. Umami rico e a doçura concentrada do sake recém-prensado definem este lançamento de inverno de Nada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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