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Description
Sake levemente adocicado, encorpado e de fácil consumo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Nakamura Syuzou
Yamaguchi
Pequena cervejaria na terra natal da Restauração Meiji, a Takarabune está situada no Canal Ubakura, famoso pela tradicional pesca 'Shiroo' com rede de quatro mãos, e é apreciada localmente como produtora de sake saboroso e de qualidade.
Est.1902
BrandTakarabune
Address3108 Tsubaki Higashi Hagi Yamaguchi 4
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine