Nakamura Syuzou
Yamaguchi
Fundada 190212 sakes
Da destilaria
Pequena cervejaria na terra natal da Restauração Meiji, a Takarabune está situada no Canal Ubakura, famoso pela tradicional pesca 'Shiroo' com rede de quatro mãos, e é apreciada localmente como produtora de sake saboroso e de qualidade.
Detalhes
- Fundada
- 1902
- Marca
- Takarabune
- Região
- Yamaguchi
Marcas
Links
Other42%
Junmai Ginjo17%
Junmai8%
Honjozo8%
Daiginjo8%
Tokubetsu Junmai8%
Junmai Daiginjo8%
Lineup
All Nakamura Syuzou Sakes
Takarabune Karakuchi
Other·70% polished·Nippon Bare·15%
￥1,051+
1 shop
Takarabune Daiginjo
Daiginjo·35% polished·Yamada Nishiki·17%
￥6,600+
1 shop
Takarabune Saitonoshizuku
Junmai·60% polished·Saito no Shizuku·15%
›
Takarabune Nigorizake
Other·70% polished·Various·15%
›
Takarabune Junmai Ginjo
Junmai Ginjo·50% polished·Yamada Nishiki·15%
›
Takarabune Josen
Other·70% polished·Various·15%
›
Takarabune Honjozo
Honjozo·60% polished·Saito no Shizuku·15%
›
Takarabune Fujitadenzaburo
Junmai Ginjo·50% polished·Yamada Nishiki·15%
›
Takarabune Choshushishi Tokkuri
Other·70% polished·Various·19%
›
Takarabune Choshushishi
Other·70% polished·Various
›
Takarabune Choshuroman
Tokubetsu Junmai·70% polished·Kokuryo Miyako·15%
›
Shirouonosato Junmai Daiginjo
Junmai Daiginjo·35% polished·Yamada Nishiki·15%
›
História e mídia
História
1902
Founded by first-generation Kinsuke Nakamura
1914
Began sake brewing operations
1953
Incorporated as Nakamura Shuzo Co., Ltd.
1996
Won a Gold Award at the National New Sake Awards
2000
Won a Gold Award at the National New Sake Awards
2004
Won a Gold Award at the National New Sake Awards
2006
Received a commendation at the National New Sake Awards
Galeria
Hand-mixing steamed rice for koji preparation
Sake dripping naturally from suspended pressing bags (shizuku-shibori)
Brewery staff spreading steamed rice across cloths in the kura
Shoveling freshly steamed rice during the koji-making process
Visitar
Endereço
3108 Tsubaki Higashi Hagi Yamaguchi 4
Região
Yamaguchi
Horário
8:00〜18:00
Tel
0838-22-0137
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