Description
Gohyakumangoku moído ao nível tokubetsu junmai de 55% distingue este engarrafamento da categoria junmai padrão. Produzido no estilo tanrei seco de Niigata, oferece a crocância característica e a clareza de arroz associadas à linhagem dos Echigo toji.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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