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Honjozo

Suifu Nendaimono Heiseijunenjokoshu

by Suifumeijou KK  ·  Ibaraki
🍶
Description

Honjozo produzido em Heisei 10 (1998) e posteriormente envelhecido como sake vintage na Suifu Meijo, na Prefeitura de Ibaraki. O envelhecimento prolongado aprofundou a doçura derivada do arroz e a complexidade de aminoácidos, transformando-o em um sake antigo rico, de tom âmbar.

Specifications
CategoryHonjozo
RegionIbaraki
BrewerySuifumeijou KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

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