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Description
O Miyama Nishiki polido a 59% é fermentado com a levedura Kyokai No. 6 pelo método kimoto em uma vinícola de Nagano que produz sake apenas no inverno. A No. 6 é considerada acessível e bem equilibrada dentro desta série, com precisão limpa e baixa amargor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Obuseshuzo Co.,Ltd.
Nagano
Sake produzido pela Obu Winery como paixao pessoal. Todo o volume e Junmai puro. Um sake com filosofia semelhante a Borgonha, usando apenas Miyama Nishiki de Nagano.
Est.1867
BrandSogga Pere Et Fils
Address571 Obuse Kamitakai Nagano
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