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Description
A levedura Kyokai No. 2, a mais delicada e elegante das cepas históricas Kyokai, define este Junmai Ginjo de Miyama Nishiki polido a 59%. Fermentado pelo método kimoto em uma vinícola de Nagano durante a temporada de inverno, é caracterizado por uma doçura limpa e acidez refinada.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryObuseshuzo Co.,Ltd.
BrandSogga Pere Et Fils
ABV15.5%
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Obuseshuzo Co.,Ltd.
Nagano
Sake produzido pela Obu Winery como paixao pessoal. Todo o volume e Junmai puro. Um sake com filosofia semelhante a Borgonha, usando apenas Miyama Nishiki de Nagano.
Est.1867
BrandSogga Pere Et Fils
Address571 Obuse Kamitakai Nagano
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Food type guide
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
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Traditional balance ideal for Japanese cuisine