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Description
O Miyama Nishiki com polimento a 70% é a base deste Junmai, fermentado com uma rara levedura Kyokai pré-guerra pelo método kimoto em uma vinícola de Nagano que produz sake apenas no inverno. A maior retenção de casca preserva mais do caráter do grão, em complemento à acidez firme gerada pela fermentação kimoto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Obuseshuzo Co.,Ltd.
Nagano
Sake produzido pela Obu Winery como paixao pessoal. Todo o volume e Junmai puro. Um sake com filosofia semelhante a Borgonha, usando apenas Miyama Nishiki de Nagano.
Est.1867
BrandSogga Pere Et Fils
Address571 Obuse Kamitakai Nagano
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