🍶
Description
Sake exclusivo da estação de verão com teor alcoólico de 17 graus. O uso de levedura produtora de ácido málico confere doçura e acidez bem marcadas, permitindo bebê-lo puro, com gelo sem diluir o sabor, ou diluído em água com gás.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shuho Sake Brewery
Yamagata
Desde 1890, a Shuuhou produz sake no sopé das montanhas do nordeste, em Yamagata. Utiliza cerca de 17 tipos de arroz, com taxas de polimento entre 22% e 70%, koji entre 19% e 66%, e níveis de sake variando de -30 a +20 no medidor japonês.
Est.1890
BrandShuuhou
AddressYamagata Yamagata Yamagata
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