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Ginjo

Shochikubaishirakabegura Hananoyona Ginjo Hanakobojikomi

by TAKARA SHUZO CO.,LTD  ·  Kyoto
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Description

Um ginjo elaborado na instalação Shirakabegura em Nada, Hyogo, utilizando fermentação com fermento de flor (hanakoubo shikomi) para desenvolver características aromáticas florais delicadas. Produzido sob a marca de sake premium Shirakabegura, estabelecida em 2001.

Specifications
CategoryGinjo
RegionKyoto
BreweryTAKARA SHUZO CO.,LTD
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

TAKARA SHUZO CO.,LTD

Kyoto
Shochiku Ume consolidou sua posição como marca líder em celebrações e presentes, sendo reconhecida como símbolo de alegria e festividade.
Est.1842
BrandShouchikubai
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
WebInstagramFacebook

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