Skip to main content
Pull to refresh

Shirataki Jozen Jukusei Junmai Ginjo "Pink"

Avalie este sake
🍶
Description

Aged for a full year rather than the usual six months, this Junmai Ginjo from Niigata develops extra smoothness and body. The nose carries plum, strawberry, cherry, and white raisin notes alongside steamed rice and straw. Round, dried fruit flavors are balanced by an elevated acidity, giving a dry, clean profile with more weight than typical Niigata sake.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

Loading prices...

Reviews

Check-ins e avaliações (0)

Ainda não há avaliações. Seja o primeiro!

Shirataki Sake Brewery Co.,Ltd

Nigata
A regiao de Uonuma, em Niigata, Echigo Yuzawa, foi o cenario de 'Pais de Neve', de Yasunari Kawabata. A neve que cai no inverno derrete lentamente na primavera e e absorvida pelo solo ao longo de muito tempo. Essa agua suave, purificada em sua longa jornada subterranea, e a maior dadiva da natureza para a producao de sake. A cervejaria continua produzindo sake nesse ambiente nevado e abencado, com ingredientes cuidadosamente selecionados.
Est.1855
BrandJozen Mizunogotoshi
Address2640 Oaza Yuzawa Yuzawa Minami Uonuma Niigata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine