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Description
Sake de mesa josen da Shinroshuzou em Asakuchi, Okayama, produzido com arroz de Okayama de origem local com polimento de 70%. Enraizada na missão centenária da cervejaria de produzir sake macio e saboroso, esta expressão acessível reflete a suavidade característica da região.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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