Description
Awa Yamada Nishiki da Prefeitura de Tokushima, polido a 65%, é embrulhado na embalagem de jornal característica da cervejaria, que protege o muroka namazake da luz. O umami rico e intenso do arroz cultivado em Tokushima conduz o sabor, sustentado por acidez viva e teor alcoólico em torno de 19 graus.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Chouchin Shuzo Co.,Ltd
Aichi
O sake é algo que conecta pessoas. Fiel aos fundamentos, enriquecendo a criatividade, é uma bebida para ser saboreada enquanto as pessoas se encontram e conversam.
Est.1868
BrandChouchin
Address3-62 Honmachi Tsushima Aichi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine