Description
Junmai ginjo da linha Ginnosato desta cervejaria de Chikugo, utilizando arroz de sake cultivado localmente para refletir o terroir da região de Yame, em Fukuoka. A cervejaria usa água da planície aluvial do rio Yabe e aplica fermentação cuidadosa em baixa temperatura, enraizada em seu patrimônio de 300 anos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Takahashi Shoten Co.,Ltd
Fukuoka
Cervejaria de Yame, Fukuoka, que celebra 300 anos de história desde sua fundação no segundo ano de Kyoho (1717).
Est.1717
BrandShigemasu
Address2-22-1 Honmachi Yame Fukuoka
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
6
Grilled Eel
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Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine