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Shigemasu Daiginjo Hakoirimusume Namanama

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Description

Shigemasu Daiginjo Hakoirimusume Namanama utiliza Yamada Nishiki de Itoshima, Fukuoka, polido a 40%, produzido pela Takahashi Shoten como versão não pasteurizada e não aquecida do daiginjo selecionado pela JAL. O engarrafamento namanama captura o estado aromático mais vibrante e fresco desta expressão premiada.

Specifications
CategoryDaiginjo
RegionFukuoka
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Takahashi Shoten Co.,Ltd

Fukuoka
Cervejaria de Yame, Fukuoka, que celebra 300 anos de história desde sua fundação no segundo ano de Kyoho (1717).
Est.1717
BrandShigemasu
Address2-22-1 Honmachi Yame Fukuoka
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine