Description
Shigemasu Chokarakuchi Tokubetsuhonjozo é um tokubetsu honjozo extra-seco polido a 55%, produzido pela Takahashi Shoten na cidade de Yame, Fukuoka. O perfil chokarakuchi (extra seco) é obtido por fermentação completa com fermento Kumamoto, dentro da tradição centenária de koji artesanal da destilaria.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Takahashi Shoten Co.,Ltd
Fukuoka
Cervejaria de Yame, Fukuoka, que celebra 300 anos de história desde sua fundação no segundo ano de Kyoho (1717).
Est.1717
BrandShigemasu
Address2-22-1 Honmachi Yame Fukuoka
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