Description
Shigemasu Chokarakuchi Tokubetsuhonjozo é um tokubetsu honjozo extra-seco polido a 55%, produzido pela Takahashi Shoten na cidade de Yame, Fukuoka. O perfil chokarakuchi (extra seco) é obtido por fermentação completa com fermento Kumamoto, dentro da tradição centenária de koji artesanal da destilaria.
Specifications
CategoryTokubetsu Honjozo
RegionFukuoka
BreweryTakahashi Shoten Co.,Ltd
BrandShigemasu
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoLoading prices...
Takahashi Shoten Co.,Ltd
Fukuoka
Cervejaria de Yame, Fukuoka, que celebra 300 anos de história desde sua fundação no segundo ano de Kyoho (1717).
Est.1717
BrandShigemasu
Address2-22-1 Honmachi Yame Fukuoka
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine