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Description

Ginjo da Himonoya Shuzoten, produzido com arroz Yamada Nishiki fermentado lentamente em baixas temperaturas. O sake oferece um aroma ginjo fragrante e frutado, acompanhado de um perfil de sabor suave e refinado, graças à água de nascente do Monte Adatara utilizada no mosto.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Himonoya Shuzoten Co.,Ltd

Fukushima
Produz sake pelo método artesanal tradicional, com foco no sake local. Todo o processo de fabricação é baseado no respeito pela arte do sake.
Est.1873
BrandSenkounari
Address173 Matsuoka Nihonmatsu Fukushima

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