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Junmai Ginjo

Seishubitansanginjo Toboroku

by Muromachishuzou KK  ·  Okayama
🍶
Description

Um sake elaborado a partir de um Junmai Ginjo fermentado com levedura dos Alpes, pasteurizado uma única vez. É possível apreciar a doçura do moromi de koji e a densidade encorpada do sake.

Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryMuromachishuzou KK
ABV14%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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