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Description
Arroz Omachi polido até 65% é prensado como genshu shiboritate honjozo pela Muromachishuzou em Akaiwa, Okayama, engarrafado em sua força natural não diluída. O nome Ryushu, que evoca a água fluindo no outono, remete à clareza de um sake recém-prensado em plena intensidade.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
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Saikyo-zuke Fish
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6
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine