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Description
O arroz Yamada Nishiki polido a 35% produz este daiginjo da Urano Co. sob o rótulo Kikuishi em Toyota City, Aichi. Produzido com a água de nascente aluvial do Rio Yahagi, o elevado nível de polimento resulta em um sake aromático e refinado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Urano Co.
Aichi
Produz sake ao pé da montanha, valorizando o sabor artesanal e buscando conectar pessoas por meio do sake local.
Est.1864
BrandKikuishi
Address48 Shimo Furuya Shigo Toyota Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
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5
Yakitori (Salt)
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine