Seishu Daiginjo Dokan

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Description

Yamada Nishiki polido a 40% sustenta este daiginjo carro-chefe da linha Dokan, produzido na unidade Shiga Fujiizura da Ota Shuzo, sob a orientação do toji de Noto, Kajitsuka Hideo. Elaborado com arroz 100% cultivado em Shiga e água de poço, expressa aromáticos ginjo limpos com umami suave voltado ao arroz e um final composto.

Specifications

CategoryDaiginjo

RegionShiga

BreweryOta Shuzo Co.,Ltd

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie

Em Iga, terra ligada à história dos shinobi, a Hanzou preza pela seleção de arroz local, como Yamada Nishiki e outras variedades especiais, conduzindo todo o processo em tanques abertos com trabalho manual.

Est.1892

BrandHanzou

Address1365-1 Kaminosho Iga Mie

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Seishu Daiginjo Dokan

Ota Shuzo Co.,Ltd

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