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Description
Elaborado com arroz Omachi cultivado em Okayama, polido até 40%, e com a celebrada água da nascente Omachi no Reisen, este daiginjo recebeu reconhecimento em competições internacionais, incluindo o Monde Selection e o IWSC. A variedade de arroz Omachi, conhecida por seu núcleo amplo e rico em amido, contribui para um caráter pleno e arredondado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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