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Ginjo

Sakuramuromachi Namaginjo Omachi

by Muromachishuzou KK  ·  Okayama
🍶
Description

Arroz Omachi polido até 60% é engarrafado sem pasteurização como nama ginjo pela Muromachishuzou em Akaiwa, Okayama. O umami marcante característico do Omachi e a energia fresca do processamento nama criam um ginjo vibrante e com textura pronunciada.

Specifications
CategoryGinjo
RegionOkayama
BreweryMuromachishuzou KK
ABV14.2%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

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