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Description
Arroz Omachi polido até 40% e envelhecido por um ano define o Muromachijidai kiwami daiginjo da Muromachishuzou em Akaiwa, Okayama. Esta cervejaria conquistou prêmios no Monde Selection por 23 anos consecutivos, e o Omachi envelhecido expressa a profundidade selvagem e terrosa característica deste arroz patrimonial.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Food type guide
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