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Description
O arroz Omachi cultivado no histórico distrito de Omachi, em Okayama, é polido até 40% e combinado com água extraída da fonte Omachi no Reisen, uma das nascentes famosas designadas do Japão. Por ser um namazake, é comercializado sem pasteurização para preservar a frescura da fermentação não filtrada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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