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Description
O arroz de Chiba é polido ao nível junmai daiginjo e maturado antes do lançamento sob este rótulo da Moriya Shuzo, que opera em Kujukuri desde 1893. Considerado o topo da linha Maizakura, é engarrafado em uma caixa de apresentação especial e se destaca pela textura suave e refinada proveniente da maturação prolongada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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