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Description
Junmai Ginjo Daichi no Kanmuri é elaborado com arroz Omachi polido a 60%, apresentando um caráter seco e ligeiramente acentuado, com acidez limpa e umami equilibrado proveniente desse grão de linhagem ancestral. O sake conquistou medalha de prata no Monde Selection em 2000 e reflete o estilo seco clássico da produção de Hiroshima.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Saijoutsurujouzo Co.,Ltd
Hiroshima
BrandSaijoutsuru
Address9-17 Saijo Honmachi Higashihiroshima Hiroshima
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