Pull to refresh

Reijin Shibottamamma Ginjonamagenshu

🍶
Description

Reijin nama genshu ginjo diretamente prensado, preservando a frescura e intensidade de aromáticos característicos do sake não pasteurizado e não diluído da Reijin Shuzo.

Specifications
CategoryGinjo
RegionNagano
ABV17%
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Reijin Shuzo Co.,Ltd.

Nagano
Com mais de 200 anos de história. Em Suwa, onde o ambiente para produção de sake é privilegiado, busca-se a essência do sake dia e noite, utilizando arroz de sake cuidadosamente selecionado e água subterrânea de Kirigamine.
Est.1789
BrandReijin
Address2-9-21 Suwa Suwa Nagano

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine