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Reijin Shibottamamma Ginjonamagenshu

Avalie este sake
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Description

Prensado e engarrafado diretamente do tanque, este Reijin Ginjo namagenshu usa Miyama Nishiki polido a 59% — fresco e animado com fruta vibrante e um final vívido.

Specifications
CategoryGinjo
RegionNagano
BrandReijin
ABV17%
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Reijin Shuzo Co.,Ltd.

Nagano
Com mais de 200 anos de história. Em Suwa, onde o ambiente para produção de sake é privilegiado, busca-se a essência do sake dia e noite, utilizando arroz de sake cuidadosamente selecionado e água subterrânea de Kirigamine.
Est.1789
BrandReijin
Address2-9-21 Suwa Suwa Nagano
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine