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Daiginjo

Rashoumon Houju Daiginjo

by Tabata Shuzo Co.,Ltd  ·  Wakayama
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Description

Rashoumon Houju Daiginjo é produzido na Tabata Shuzo com arroz Yamada Nishiki polido a 49% e água subterrânea do rio Kinokawa, na kura de Wakayama fundada em 1851. Apresenta aroma frutado e perfumado, com doçura e acidez bem equilibradas, toque suave e distinto do carro-chefe Ryuju. Recebeu sua primeira medalha de ouro no Monde Selection em 1988.

Specifications
CategoryDaiginjo
RegionWakayama
BreweryTabata Shuzo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Tabata Shuzo Co.,Ltd

Wakayama
Uma tradicao de fabricacao de sake que remonta a tempos miticos. A cervejaria herdou e desenvolveu essa tradicao com esforco constante, criando tecnicas proprias. O Rashomon e produzido pelos orgulhosos Nanbu Mori com os melhores ingredientes, utilizando o exclusivo fermento Rashomon cultivado gota a gota. O Rashomon Ryuju conquistou o 'Premio Supremo de Ouro' por tres anos consecutivos no concurso internacional Monde Selection. Com o espirito tradicional da empresa e o desejo de ser o melhor do pais, toda a equipe se dedica com afinco.
Est.1851
BrandRashoumon
Address5-2-15 Kihiro Wakayama Wakayama
WebFacebook

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