Pull to refresh
OneSip
Daiginjo

Rashoumon Daiginjo

by Tabata Shuzo Co.,Ltd  ·  Wakayama
🍶
Description

Rashomon Daiginjo da Tabata Shuzo em Wakayama City é produzido com arroz Yamada Nishiki e água subterrânea do Kinokawa pelos métodos tradicionais de estação fria na kura fundada em 1851. A abordagem artesanal meticulosa da cervejaria e o reconhecimento consecutivo Monde Selection sustentam o caráter aromático limpo e frutado deste daiginjo, com sua sensação suave na boca.

Specifications
CategoryDaiginjo
RegionWakayama
BreweryTabata Shuzo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Tabata Shuzo Co.,Ltd

Wakayama
Uma tradicao de fabricacao de sake que remonta a tempos miticos. A cervejaria herdou e desenvolveu essa tradicao com esforco constante, criando tecnicas proprias. O Rashomon e produzido pelos orgulhosos Nanbu Mori com os melhores ingredientes, utilizando o exclusivo fermento Rashomon cultivado gota a gota. O Rashomon Ryuju conquistou o 'Premio Supremo de Ouro' por tres anos consecutivos no concurso internacional Monde Selection. Com o espirito tradicional da empresa e o desejo de ser o melhor do pais, toda a equipe se dedica com afinco.
Est.1851
BrandRashoumon
Address5-2-15 Kihiro Wakayama Wakayama
WebFacebook

More from this Brewery

Tsuremoteikora
Tsuremoteikora
Other
Shichininnosamurai Junmai
Shichininnosamurai Junmai
Junmai
Satokonosake Junmai Ginjo
Satokonosake Junmai Ginjo
Junmai Ginjo
Rashoumon Ryuuju Junmai Daiginjo
Rashoumon Ryuuju Junmai Daiginjo
Junmai Daiginjo
Rashoumon Junmai Ginjo
Rashoumon Junmai Ginjo
Junmai Ginjo
Rashoumon Junmai Daiginjo
Rashoumon Junmai Daiginjo
Junmai Daiginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine