Omachi Daiginjonamasake Omachinotubasa

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Description

Daiginjo namazake da Nomura Jozo, em Ibaraki, prensado com arroz Omachi e engarrafado sem pasteurização. O Omachi, conhecido como o diamante dos arrozes para sake, é cultivado na região de Bizen, em Okayama, e expressa aqui sua profundidade selvagem e complexa característica no formato daiginjo.

Specifications

CategoryDaiginjo

RegionIbaraki

BreweryNomura Jozo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Nomura Jozo Co.,Ltd

Ibaraki

A cervejaria está localizada entre dois rios, o Rio Kinugawa a leste e o Rio Kinu a oeste, nos fundos da planície de Kanto. O sake produzido com essas águas preciosas é uma bebida deliciosa e suave como seda.

Est.1897

BrandTsumugibijin

Address2052 Motooshita Joso Ibaraki

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Omachi Daiginjonamasake Omachinotubasa

Nomura Jozo Co.,Ltd

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