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Description
Sake nama kasumi não filtrado de Yamaguchi, elaborado com o arroz patrimonial Omachi. Expressivo e com caráter de terroir, apresenta textura cremosa e leitosa, doçura delicada e a vivacidade característica dos sakes frescos não pasteurizados.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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