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Description
Este licor de ameixa da Muromachishuzou em Okayama é produzido com nihonshu como base, combinando a expertise local de fabricação de sake com a tradição do umeshu. A base de sake adiciona uma profundidade de umami salgado que o distingue dos vinhos de ameixa à base de shochu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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