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Description
Yamada Nishiki polido a 40%, com fermento埼玉C e água das nascentes do rio Arakawa, compõem este daiginjo da Yokota Shuzo em Gyoda, Saitama. Produzido com o mesmo moromi utilizado no sake enviado ao Concurso Nacional de Novos Sakes, oferece um aroma de pera ao lado de uma profundidade saborosa e um final seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Yokota Shuzo Co.,Ltd
Saitama
A marca 'Nihonbashi' deriva do princípio de 'nunca esquecer as origens', tornando o local de formação do fundador a inscrição da marca.
Est.1805
BrandNihonbashi
Address2-29-3 Sakuramachi Gyoda Saitama
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