Description
Um sake feito com a água auspiciosa que flui sob o subsolo de Naritasan Omotesando. Aproveitando o caráter da água, resulta em um ginjo levemente seco e refinado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Takizawa Honten Co.,Ltd
Chiba
Recebeu o nome 'Choseizumi' porque a água do poço da cervejaria tem reputação de ser de altíssima qualidade, considerada uma água da longevidade.
BrandChoumeisen
Address513 Uemachi Narita Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Japanese
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Traditional balance ideal for Japanese cuisine
8
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