Description
A levedura nativa de vinho V1116, produzida na Dinamarca, é utilizada na elaboração de vinhos brancos frescos. A acidez refrescante derivada dessa levedura é a sua marca registrada, resultando em um final limpo e preciso. Remete às notas ácidas e elegantes dos vinhos brancos Sauvignon Blanc e Riesling.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
HACHINOHE SHUZO Co.,Ltd.
Aomori
Em Hachinohe, Aomori, a Mutsuhassen produz o suave e encorpado Mutsuhassen e o leve e seco Mutsuotoyama.
Est.1775
BrandMutsuhassen
AddressAomori 9cho minatomachi hachinohe-city aomori
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Check-In & Reviews (1)
Masahiro
Sep 17, 2025, 12:57 PM
Fruity
Floral
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine