Description
Um sake seco e espumante elaborado pelo método de fabricação de champanhe. Todo o processo foi feito manualmente. Utiliza koji branco integral e apresenta um sabor refrescante com uma acidez vivaz.
Specifications
CategoryJunmai Daiginjo
RegionAomori
BreweryHACHINOHE SHUZO Co.,Ltd.
BrandMutsu Hassen
ABV12%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
HACHINOHE SHUZO Co.,Ltd.
Aomori
Em Hachinohe, Aomori, a Mutsuhassen produz o suave e encorpado Mutsuhassen e o leve e seco Mutsuotoyama.
Est.1775
BrandMutsuhassen
AddressAomori 9cho minatomachi hachinohe-city aomori
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine