Description
Um sake seco e espumante elaborado pelo método de fabricação de champanhe. Todo o processo foi feito manualmente. Utiliza koji branco integral e apresenta um sabor refrescante com uma acidez vivaz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
HACHINOHE SHUZO Co.,Ltd.
Aomori
Em Hachinohe, Aomori, a Mutsuhassen produz o suave e encorpado Mutsuhassen e o leve e seco Mutsuotoyama.
Est.1775
BrandMutsuhassen
AddressAomori 9cho minatomachi hachinohe-city aomori
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