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Description
Arroz cultivado em Miyagi, polido a 60%, envasado sem pasteurização e sem diluição como shiboritate namagenshu, preservando o frescor e o corpo concentrado do sake recém-prensado. A água de poço ultramole da destilaria, com um dos menores índices de ferro em Miyagi, contribui para o caráter suave e adocicado pelo qual Moriizumi é reconhecido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Moritamishuzoten
Miyagi
No Monte Iwade, abençoada com água, a Moriizumi preserva em silêncio o estilo tradicional de produção de sake.
Est.1883
BrandMoriizumi
Address15 Iwadeyama Kamikawahara Osaki Miyagi
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