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Description
Um junmai ginjo shiboritate de inverno recém-prensado da Miyozakura, repleto de aromas vivos e jovens e um caráter suculento, levemente efervescente. Melhor apreciado logo após o lançamento para capturar toda a sua vivacidade.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
MIYOZAKURA JOZO
Gifu
Uma cervejaria de sake que produz sake unindo tradicao e inovacao ha 128 anos em Ota-juku (Minokamo, prefeitura de Gifu), a 51a estacao da Estrada Nakasendo, as margens do cristalino Rio Kiso.
Est.1893
BrandTsushimaya
Address3-2-9 Ota Honcho Minokamo Gifu
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine